Mini Meatloaf Recipe

I thought I’d share one of my family’s favorite recipes with you today!

This is a recipe modified from one I found years ago in a Taste of Home magazine. I hope your little ones love it as much as mine do!

Mini Meatloaves

  • 2 eggs
  • 1 1/2 cups milk
  • 2 cups shredded Cheddar cheese
  • 1 cup quick cooking oats
  • 1 diced onion
  • 2 teaspoons salt
  • 2 pounds ground beef
  • 1 1/3 cups ketchup
  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoons prepared mustard


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the eggs, milk, cheese, oats, onion, and salt. Add the ground beef, mixing well, and form this mixture into twelve miniature meatloaves. Place these in a couple of lightly greased 9×13 inch baking dishes, or you can line a cookie sheet with foil and place them on that.
  3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

I think the sauce is the secret to why my kids like these so much. Actually, we all like them, and now I’m hungry. At least now I know what to make for dinner tonight! Think I’ll need some help from my favorite chefs…

my kitchen elves

Related Posts Plugin for WordPress, Blogger...
This entry was posted in The Kitchen: What's cooking-Recipes, Uncategorized. Bookmark the permalink.

2 Responses to Mini Meatloaf Recipe

  1. Christin says:

    We’re actually having meatloaf tonight! How funny! Instead of using ketchup, I use BBQ sauce. BIG HIT! Haven’t gone back to ketchup in years! :)

Leave a Reply

Your email address will not be published. Required fields are marked *